Gluten-free Zucchini Patties
What You’ll Need:
2 cups grated zucchini
2 large eggs, slightly beaten
2 Tbs chopped green onion
2 cloves garlic
1/2 cup gluten-free flour
1/4 cup grated Parmesan cheese
1/2 tsp baking powder
1/2 tsp salt
Grape seed oil as needed
Prep
Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, garlic, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, and salt in a separate bowl; stir mixture into zucchini until batter is just moistened.
Heat grape seed oil in a large skillet over medium-high heat. Drop rounded spoonful’s of zucchini batter into hot oil; pan fry until golden.
I love these for breakfast or dinner! For breakfast I top them with some unsweetened, organic applesauce and a splash of maple syrup and for dinner, I’ll add additional veggies on top (e.g. tomatoes, avocado, fresh spinach, etc).