GF Pumpkin Cinnamon Turmeric Pancakes

GF Pumpkin Cinnamon Turmeric Pancakes


If you get all warm and fuzzy at the thought of pumpkin pancakes, join the club. And finally, there’s a delicious gluten free option! The key ingredient for this one is pureed pumpkin… it makes these pancakes moist and decadent. You might be making these every Sunday like me!



2 Tbs. Coconut Oil

2 Eggs

1/2 c. Organic Pumpkin Puree

1/2 c. Full Fat Organic Coconut Milk (From the can)

1 c. Gluten Free Pancake Mix (I use Bob’s Red Mill)

1 Tbs. Cinnamon

1 tsp. Vanilla Extract

1 tsp. Turmeric



  1. Melt 1 Tbs. coconut oil in medium pan over low heat.
  2. Mix all other ingredients in a large bowl and add melted coconut oil.
  3. Add the rest of the coconut oil to the pan and pour in pancake batter to create 4″ pancakes. Cook over medium heat.
  4. Flip when bubbles in the center of your pancakes burst.
  5. Serve warm with natural yogurt, fresh berries and pure maple syrup.